Feel-good Recipes + Cooking Tips

Check out the goods 👇

Scallops in half shells topped with roe, dill, and blood orange slices, served with green herb foam on a ceramic plate, held by hands over a wooden surface.

Peruvian Scallop Crudo

A raw Peruvian scallop crudo with green onion oil, coconut cream, blood orange, and salmon roe. Beautiful, fast, and built on sushi-grade sustainable seafood.

Seared steelhead with garnishes and seaweed and rice on the side with avocado and cucumber

Recipes

Torch-Seared Steelhead Sushi Date Night

Restaurant-quality torch-seared steelhead sushi using mercury-safe Seatopia seafood. Clean eating is the ultimate romantic gesture. Ready in 40 minutes.

Recipes

Pan-Seared Branzino with Brown Butter and Blood Orange | Regenerative Seafood Recipe

Light, flaky pan-seared branzino with brown butter, capers, and blood orange. 20-minute recipe featuring regenerative aquaculture from Esteros Lubimar, Spain. Simple and delicious.

Sardines in tomato sauce on a beige plate

Recipes

Ginisang Sardinas (Sautéed Sardines)

My mom's humble Filipino sardine recipe, elevated with crispy garlic and pickled onions. A 25-minute meal that's affordable, sustainable, and delicious—climate-smart eating that's been feeding Filipino families for generations.

Soups

Tinolang Tahong (Mussels in Ginger Broth)

A treasured Filipino mussel soup that balances briny seafood with aromatic ginger. This 25-minute Tinolang Tahong recipe from my grandmother's kitchen transforms simple ingredients into an extraordinary coastal dish—perfect for when fresh mussels are available.