Feel-good Recipes + Cooking Tips

Check out the goods 👇

Chef Geronimo Ramos holding the New West KnifeWorks 8-inch Cadet and Sunburst Fillet Knife at the St. Helena store

New West KnifeWorks Review: The Last Knife You'll Ever Have to Buy

A chef's honest review of New West KnifeWorks -- American-made, hand-finished in Idaho, and sharper than anything I've cooked with. With video.

Scallops in half shells topped with roe, dill, and blood orange slices, served with green herb foam on a ceramic plate, held by hands over a wooden surface.

Recipes

Peruvian Scallop Crudo

A raw Peruvian scallop crudo with green onion oil, coconut cream, blood orange, and salmon roe. Beautiful, fast, and built on sushi-grade sustainable seafood.

Seared steelhead with garnishes and seaweed and rice on the side with avocado and cucumber

Recipes

Torch-Seared Steelhead Sushi Date Night

Restaurant-quality torch-seared steelhead sushi using mercury-safe Seatopia seafood. Clean eating is the ultimate romantic gesture. Ready in 40 minutes.

Recipes

Pan-Seared Branzino with Brown Butter and Blood Orange | Regenerative Seafood Recipe

Light, flaky pan-seared branzino with brown butter, capers, and blood orange. 20-minute recipe featuring regenerative aquaculture from Esteros Lubimar, Spain. Simple and delicious.

Sardines in tomato sauce on a beige plate

Recipes

Ginisang Sardinas (Sautéed Sardines)

My mom's humble Filipino sardine recipe, elevated with crispy garlic and pickled onions. A 25-minute meal that's affordable, sustainable, and delicious—climate-smart eating that's been feeding Filipino families for generations.