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Six days eating through LA. Nine restaurants across Pasadena, the San Gabriel Valley, and South Central, from a Michelin-starred seafood stall to an SGV bowl of galbi tang that stopped me mid-sentence. Here's the honest guide from someone who grew up eating in these neighborhoods.
I got an inside look at the Cultured Abalone Farm in Goleta, one of two abalone farms left in California. Here's how they raise sustainable red abalone, what it tastes like, and how to visit or order direct.
Noma Projects just opened their first US store in Silver Lake and most people have no idea it exists. Here's what's inside, who they chose to collaborate with locally, and why it closes June 26.
A Korean rice bowl built around a four-month porcini ferment from Noma's test kitchen. Oyster mushrooms, seasonal vegetables, runny egg, gochujang cep tamari sauce.
A local chef's guide to San Francisco's best sustainable seafood restaurants, with verified sourcing credentials, reservation links, and what to order at each one.
