Feel-good Recipes + Cooking Tips

Check out the goods 👇

Seared steelhead with garnishes and seaweed and rice on the side with avocado and cucumber

Torch-Seared Steelhead Sushi Date Night

Restaurant-quality torch-seared steelhead sushi using mercury-safe Seatopia seafood. Clean eating is the ultimate romantic gesture. Ready in 40 minutes.

Recipes

Pan-Seared Branzino with Brown Butter and Blood Orange | Regenerative Seafood Recipe

Light, flaky pan-seared branzino with brown butter, capers, and blood orange. 20-minute recipe featuring regenerative aquaculture from Esteros Lubimar, Spain. Simple and delicious.

Sardines in tomato sauce on a beige plate

Recipes

Ginisang Sardinas (Sautéed Sardines)

My mom's humble Filipino sardine recipe, elevated with crispy garlic and pickled onions. A 25-minute meal that's affordable, sustainable, and delicious—climate-smart eating that's been feeding Filipino families for generations.

Soups

Tinolang Tahong (Mussels in Ginger Broth)

A treasured Filipino mussel soup that balances briny seafood with aromatic ginger. This 25-minute Tinolang Tahong recipe from my grandmother's kitchen transforms simple ingredients into an extraordinary coastal dish—perfect for when fresh mussels are available.

Hands holding a turquoise ceramic bowl of golden-orange chicken sotanghon soup with translucent noodles, sliced carrots, and green scallions garnish on a wooden cutting board.

Soups

Chicken Sotanghon Soup (Pressure Cooker, Gluten Free)

My grandmother's chicken sotanghon transformed Filipino tradition into modern comfort. This version swaps glass noodles for kelp, creating a keto-friendly, gluten-free bowl with all the golden warmth of the original but zero guilt.