Dessert

Biko (Filipino Sticky Rice Cake)

Name: Biko (Filipino Sticky Rice Cake)
Prep time: 20 min
Cook time: 1 h 23 min
Total time: 2 h 28 min
Yield: 8
Cuisine: Filipino
Ingredients: One 14-ounce (400ml) can coconut cream; 2 cups (400g) glutinous sticky rice; One 13.5-ounce (400ml) can full-fat coconut milk; 1 cup (8 ounces; 230g) coconut sugar; 1 teaspoon (5ml) vanilla or pandan extract; 1/8 teaspoon Diamond Crystal kosher salt; Fresh or frozen banana leaves

Indulge in a slice of Filipino heaven with Biko! This sticky rice treat, soaked in coconut caramel and topped with crispy coconut curds, is a perfect blend of sweet, creamy, and crunchy. Ideal for parties or a sweet craving, Biko brings the rich flavors of Filipino cuisine right to your kitchen!

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