Rice

Filipino Fried Garlic Rice (Sinangag)

Name: Filipino Fried Garlic Rice (Sinangag)
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 1/4 cup plus 1 tablespoon (75ml) avocado oil or other neutral oil; 10 garlic cloves, crushed and sliced thin; 4 cups cooked white rice (24 ounces; 700g), preferably long-grain, but any variety will do; 2 scallions, thinly sliced (1 ounce; 30g); 1 teaspoon sesame oil; Kosher salt and ground white pepper to taste

Elevate your meal with this delicious garlic fried rice! Perfect alongside chicken adobo or any savory dish, this recipe combines aromatic garlic, scallions, and a hint of sesame for a flavor-packed experience. Ready in just 17 minutes, it’s the ideal quick and tasty side dish.

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