Snacks & Appetizers

Lumpia with Peach Mango Ketchup (Gluten-Free)

Name: Lumpia with Peach Mango Ketchup
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Yield: 4-5
Cuisine: Filipino
Ingredients: 1/2 lb ground pork (grass-fed preferred); 1 bell pepper, finely chopped; 1 carrot, julienned; 1 cup lacinato kale (Dino kale), chiffonaded; 2 green onions, sliced; 1 cup shiitake mushrooms, finely chopped; 4 garlic cloves, minced; 1 tsp ginger, minced (or 1/2 tsp ginger powder); 2 tbsp coconut aminos; 1 tbsp fish sauce; Pinch of crushed red pepper flakes (optional); Kosher salt and black pepper, to taste; Rice paper wrappers; 1 tbsp toasted sesame oil; Oil for frying (I use avocado oil); Lettuce for plating (optional); 2 ripe yellow peaches (such as Elegant Lady or Suncrest), pitted and diced; 1 ripe yellow mango, pitted and diced; 2 tbsp apple cider vinegar; 1 tbsp maple syrup (adjust to taste if you like it sweeter or less sweet); Pinch of fresh ginger, grated (or 1/8 tsp ginger powder); Kosher salt, to taste

Enjoy a savory treat with this California-inspired Lumpia and Peach Mango Ketchup. These crispy, gluten-free rolls are filled with fresh veggies and ground pork, perfect for a satisfying snack. Simple to make and full of flavor.

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