Dessert

Maja Blanca (Vegan)

Name: Maja Blanca (Vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 can (400 ml) coconut milk; 1 cup almond milk; 1/3 cup maple syrup (adjust to taste); 1/2 cup corn kernels; 2-3 teaspoons agar agar powder (use more for a firmer texture); Maple sugar (for brûlée); 1/4 tsp kosher salt (optional)

Indulge in this Vegan Maja Blanca – a creamy coconut pudding with a modern twist. This Filipino dessert blends coconut milk, maple syrup, and corn for a delightful plant-based treat. Topped with a crisp brûlée, it's simple, delicious, and entirely dairy-free.

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