Soups

Nilagang Baka (Instant Pot or Stovetop)

Name: Nilagang Baka (Instant Pot or Stovetop)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 54 min
Yield: 6-8
Cuisine: Filipino
Ingredients: 3 lbs beef neck bones; 2 tablespoons avocado oil; 1 large red onion, rough chopped; 5 cloves garlic, sliced; 2 tablespoons fish sauce (patis); 1 tablespoon whole black peppercorns; 2 large Yukon Gold potatoes, quartered; 2 medium carrots, cut into large chunks; 1/2 small cabbage, cut into wedges (add more if desired); 2 corn cobs, cut into thirds; 1 bunch pechay (bok choy), leaves separated; Kosher salt to taste; 8-10 cups of water

Warm your soul with Nilagang Baka, a Filipino beef soup brimming with tender meat and colorful vegetables. This comforting one-pot meal combines rich flavors with easy preparation, perfect for chilly nights or when you crave a taste of home-cooked goodness.

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