Snacks & Appetizers

Pan con Tomate with Boquerones

Name: Pan con Tomate with Boquerones
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Preserved anchovies in olive oil with garlic, black peppercorns, and lemon slice; 4 thick slices of sesame bread; 1/4 cup extra virgin olive oil for toasting; 1 large ripe heirloom tomato; 1 small garlic clove; 1/2 tbsp sherry vinegar; A few drops of Tabasco hot sauce (or to taste); 2 tbsp extra virgin olive oil; Salt and freshly ground black pepper to taste

A simple yet elegant dish that pairs the savory richness of preserved anchovies with the freshness of heirloom tomatoes on crispy sesame bread. Perfect for a light meal or appetizer, this recipe is quick to prepare and full of flavor.

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