Noodles

Pancit Bihon (Filipino Rice Noodles)

Name: Pancit Bihon (Filipino Rice Noodles)
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6
Ingredients: 1 3/4 pounds of bone-in, skin-on chicken thighs; 5 cups water; Vegetable trimmings (from the carrots, snow peas, onion, and cabbage); 1 tablespoon avocado oil; 8 medium garlic cloves, minced; 1/2 medium red or yellow onion, thinly sliced; 2 medium carrots, julienned; 4 ounces snow peas, stem ends trimmed and strings removed; 2 cups cabbage, thinly sliced; 8 ounces rice vermicelli noodles; 2 tablespoons coconut aminos; 1 tablespoon fish sauce; 1-2 tsps freshly ground black pepper; Kosher salt, to taste; 1 scallion, ends trimmed and sliced thinly for garnish; Lemon or calamansi halves, for serving

There's something magical about a steaming bowl of Filipino-inspired chicken noodles that speaks directly to your soul. This isn't just another noodle dish – it's a love letter to the art of building layers of flavor, where every element plays its part in a symphony of tastes and textures.

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