Main Dish

Pork Hamonado (Paleo)

Name: Pork Hamonado (Paleo)
Prep time: 15 min
Cook time: 65 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: Filipino
Ingredients: 2-3 pounds pork belly, cut into 2-inch long and about ¾ inch thick pieces; 8 cloves garlic, sliced; 1 cup coconut aminos (paleo substitute for soy sauce); 2 cups water; 2 cups unsweetened pineapple juice; 2 teaspoons whole peppercorns; 1 cup fresh pineapple chunks; Kosher salt, if needed; A dash of ground black pepper; 1 tablespoon avocado oil (for searing)

Pork belly meets pineapple in this tangy, tropical twist on Filipino cuisine. Tender meat and juicy fruit swim in a garlicky glaze. It's Paleo, gluten-free, and perfect with rice. Your taste buds are about to take a vacation!

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