Dessert

Ube Kutsinta (Paleo, Gluten-free)

Name: Ube Kutsinta
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: Filipino
Ingredients: ½ cup cassava flour; 3 tablespoon tapioca flour; ½ cup coconut sugar; 1.5 cups water; 1 teaspoon lye water; 1 teaspoon ube extract flavoring; 3 teaspoons purple sweet potato powder; 1 tablespoon avocado oil (for greasing); Grated coconut for garnish

Enjoy a healthier twist on the traditional Filipino steamed rice cake with this Paleo Ube Kutsinta, made with cassava and tapioca flours, naturally sweetened, and vibrantly colored with purple sweet potato powder.

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